Cheesy Broccoli Soup

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Servings: 4 Difficulty: Advanced
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Creamy, comforting soup with sharp cheddar and tender broccoli
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This Cheesy Broccoli Soup is the ultimate comfort food for chilly evenings. It features a velvety blend of fresh broccoli, sharp cheddar cheese, and a hint of nutmeg that warms the soul. The soup is rich and creamy without being heavy, offering a perfect balance of savory broth and cheesy depth. It’s incredibly quick to make, coming together in just 30 minutes, making it ideal for weeknight dinners or simple meal prep. The vibrant green color and smooth texture are as appealing as the taste. Serve it with crusty bread for dipping, and you have a satisfying, wholesome meal that feels like a hug in a bowl. ItâÂÂs a classic recipe that never fails to please.

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Cheesy Broccoli Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 423.0

Description

This Cheesy Broccoli Soup is the ultimate comfort food for chilly evenings. It features a velvety blend of fresh broccoli, sharp cheddar cheese, and a hint of nutmeg that warms the soul. The soup is rich and creamy without being heavy, offering a perfect balance of savory broth and cheesy depth. It&# 226;€™s incredibly quick to make, coming together in just 30 minutes, making it ideal for weeknight dinners or simple meal prep. The vibrant green color and smooth texture are as appealing as the taste. Serve it with crusty bread for dipping, and you have a satisfying, wholesome meal that feels like a hug in a bowl. It’s a classic recipe that never fails to please.

Ingredients

Directions

  1. Heat oil in a large pot over medium-low heat.
  2. Add chopped onion and coarsely chopped broccoli.
  3. Cover the pot and cook for 10 minutes until broccoli is tender.
  4. Sprinkle flour over the vegetables and stir to coat.
  5. Gradually whisk in chicken broth, stirring constantly to prevent lumps.
  6. Bring the mixture to a boil, stirring frequently.
  7. Reduce heat to low, add milk and nutmeg, and cover.
  8. Simmer gently for 4 minutes.
  9. Turn off the heat.
  10. Carefully puree the soup in a blender or food processor until smooth.
  11. Return the pureed soup to the pot.
  12. Stir in cheddar cheese over very low heat until melted and combined.
  13. Season with black pepper to taste.
  14. Serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 423.0kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 5.1g26%
Cholesterol 106.8mg36%
Sodium 126.7mg6%
Total Carbohydrate 14.5g5%
Dietary Fiber 2.5g10%
Sugars 1.5g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesy, broccoli, soup, cream, cheddar, comfort food, warm, easy, quick, dinner, vegetable, nutmeg, homemade, smooth, hearty, simple, family friendly, healthy, delicious, classic
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