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This Mexican main features Ground Beef, Clove Garlic, minced, Tomato Sauce, Ground Cumin. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Chilanda Casserole
Description
This Mexican main features Ground Beef, Clove Garlic, minced, Tomato Sauce, Ground Cumin. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic; drain.
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Add beans, tomato sauce, picante sauce, cumin and salt.
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Simmer 15 minutes.
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Spoon small amount of meat mixture in 13x9 baking dish.
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Top with 6 tortillas.
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Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese).
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Cover tightly with aluminum foil.
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Bake at 350" for 20 minutes.
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Remove foil and top with remaining cheese.
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Bake uncovered for 5 minutes.
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Top with lettuce, tomato, sour cream and additional picante sauce.
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(Bennie Cox)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2152.5kcal
- % Daily Value *
- Total Fat 90.0g139%
- Saturated Fat 40.7g204%
- Cholesterol 206.2mg69%
- Sodium 6016.6mg251%
- Total Carbohydrate 235.3g79%
- Dietary Fiber 50.5g202%
- Sugars 25.9g
- Protein 97.1g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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