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Cheesy Chilanda Casserole

Cheesy Chilanda Casserole recipe image
This Mexican main features Ground Beef, Clove Garlic, minced, Tomato Sauce, Ground Cumin. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2152.5
Description
This Mexican main features Ground Beef, Clove Garlic, minced, Tomato Sauce, Ground Cumin. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground Beef
  • 1 ea Clove Garlic, minced
  • 15 ounce Tomato Sauce
  • 1 teaspoon Ground Cumin
  • 12 ea Corn Tortillas
  • 1 Lettuce, shredded
  • 1 Fresh Tomato, chopped
  • 1 ea Med. Bell Pepper, chopped
  • 16 ounce Pinto Beans, drained
  • 1 cup Picante Sauce, med. hot
  • 1/2 teaspoon Salt
  • 2 cup Shredded Cheese
  • 1 Sour Cream
Directions
  1. 1
    Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic; drain.
  2. 2
    Add beans, tomato sauce, picante sauce, cumin and salt.
  3. 3
    Simmer 15 minutes.
  4. 4
    Spoon small amount of meat mixture in 13x9 baking dish.
  5. 5
    Top with 6 tortillas.
  6. 6
    Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese).
  7. 7
    Cover tightly with aluminum foil.
  8. 8
    Bake at 350" for 20 minutes.
  9. 9
    Remove foil and top with remaining cheese.
  10. 10
    Bake uncovered for 5 minutes.
  11. 11
    Top with lettuce, tomato, sour cream and additional picante sauce.
  12. 12
    (Bennie Cox)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2152.5kcal
% Daily Value *
Total Fat 90.0g139%
Saturated Fat 40.7g204%
Cholesterol 206.2mg69%
Sodium 6016.6mg251%
Total Carbohydrate 235.3g79%
Dietary Fiber 50.5g202%
Sugars 25.9g
Protein 97.1g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, beef, bell, casserole, cheese, cheesy, chilanda, chopped, clove, corn, cream, cumin, drained, fresh, garlic, ground, hot, lettuce, main
Read it online: https://www.chefs-mate.com/recipe/cheesy-chilanda-casserole/