Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Unbleached flour, Corn meal; white or yellow, Sugar, Baking powder, Salt. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheesy Corn Bread
Description
This International bread features Unbleached flour, Corn meal; white or yellow, Sugar, Baking powder, Salt. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine the dry ingredients, then stir in the cheddar cheese.
-
Combine the egg with the milk and oil.
-
Stir into the cheddar mixture, mixing until just moistened.
-
Pour the mixture into a greased 9-inch square baking pan.
-
Bake at 425 degrees F (218&# 194;°C).
-
for 20 minutes.
-
Cool slightly and cut into squares, then serve warm
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 477.3kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 3.7g19%
- Cholesterol 94.5mg32%
- Sodium 5117.8mg214%
- Total Carbohydrate 63.2g22%
- Dietary Fiber 3.1g13%
- Sugars 7.9g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, bread, cheddar, cheese, cheesy, corn, dry, egg, flour, international, meal, milk, mustard, oil, powder, salt, sharp, shredded, slightly
