Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International appetizer features Baking potatoes. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheesy Potato Skins
Description
This International appetizer features Baking potatoes. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Vegetable oil Seasoned salt 1 c Shredded cheddar cheese 6 sl Bacon, cooked and crumbled sour
-
cream , jalapenos, and picante sauce optional
-
Preheat oven to 400F (204&# 194;°C).
-
Scrub potatoes thoroughly and rub skin with oil.
-
Bake for 1 hour or until done.
-
Allow potatoes to cool to touch.
-
Cut in half lengthwise.
-
Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells.
-
(Save pulp for another recipe).
-
Cut skins in half crosswise and deep fry in hot oil for 32 minutes until lightly browned.
-
Drain on paper towels.
-
Place skins on a baking sheet.
-
Sprinkle with salt, cheese, and bacon.
-
Place under broiler until cheese melts.
-
Serve with sour cream, jalapenos, and picante sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 57.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 1.7g7%
- Sugars 0.6g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, broiling, cheesy, eggs, frying, international, potato, potatoes, skins, title, vegan
