Include in Print View:

Cheesy Salmon Supper

Cheesy Salmon Supper recipe image
This International main features Salmon (7 3/4 oz cans, Lemon juice, Eggs, beaten, Rolled oats. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 921.6
Dietary: Gluten-free
Description
This International main features Salmon (7 3/4 oz cans, Lemon juice, Eggs, beaten, Rolled oats. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 can Salmon (7 3/4 oz cans)
  • 1 tablespoon Lemon juice
  • 2 Eggs, beaten
  • 1 cup Rolled oats
  • 1 cup Cheese, grated
  • 1/4 cup Onion, diced
  • 1/2 cup Celery, diced
  • 1/2 cup Carrots, grated
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/2 teaspoon Parsley flakes, dried
  • 1 can Cream of mushroom soup (8oz)
  • 3/4 cup Milk or 1/2 cream & 1/2 milk
Directions
  1. 1
    Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F (177&# 194;°C) oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 921.6kcal
% Daily Value *
Total Fat 51.4g80%
Saturated Fat 19.8g99%
Cholesterol 163.1mg55%
Sodium 2808.4mg118%
Total Carbohydrate 53.2g18%
Dietary Fiber 9.0g36%
Sugars 7.9g
Protein 59.0g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, baking, beaten, cans, carrots, celery, cheese, cheesy, cream, diced, dried, eggs, fish, flakes, grated, international, juice, lemon, main, milk
Read it online: https://www.chefs-mate.com/recipe/cheesy-salmon-supper/