Cheesy Sausage Biscuits

This American bread features Mild pork sausage, Onion, finely chopped, Oz. Cheddar soup, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 1424.2

Description

This American bread features Mild pork sausage, Onion, finely chopped, Oz. Cheddar soup, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Mild pork sausage
1 md Onion, finely chopped
1 can Oz. Cheddar soup
1/2 cup Water
3 cup Self rising flour

Directions

1
Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns.
2
Drain well on paper towel.
3
Combine all ingredients, stirring until dry ingredients are moistened well.
4
Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet.
5
Bake at 425 degrees for 15 minutes or until lightly browned.
6
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1424.2kcal

% Daily Value *
Total Fat 65.1g101%
Saturated Fat 30.8g154%
Cholesterol 156.0mg52%
Sodium 2302.9mg96%
Total Carbohydrate 138.5g47%
Dietary Fiber 4.4g18%
Sugars 4.5g
Protein 64.2g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, biscuits, bread, cheddar, cheesy, chopped, finely, flour, mild, onion, pork, rising, sausage, self, soup, title, water

Read it online: https://www.chefs-mate.com/recipe/cheesy-sausage-biscuits/

Chefs Mate

Cheesy Sausage Biscuits

Nutrition Facts