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This American bread features Mild pork sausage, Onion, finely chopped, Oz. Cheddar soup, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Sausage Biscuits
Description
This American bread features Mild pork sausage, Onion, finely chopped, Oz. Cheddar soup, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns.
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Drain well on paper towel.
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Combine all ingredients, stirring until dry ingredients are moistened well.
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Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet.
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Bake at 425 degrees for 15 minutes or until lightly browned.
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Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1424.2kcal
- % Daily Value *
- Total Fat 65.1g101%
- Saturated Fat 30.8g154%
- Cholesterol 156.0mg52%
- Sodium 2302.9mg96%
- Total Carbohydrate 138.5g47%
- Dietary Fiber 4.4g18%
- Sugars 4.5g
- Protein 64.2g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, biscuits, bread, cheddar, cheesy, chopped, finely, flour, mild, onion, pork, rising, sausage, self, soup, title, water
