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Cheesy Spinach Bake

Cheesy Spinach Bake recipe image
This Cheesy Spinach Bake is the ultimate comfort food for a cozy evening. Combining creamy ricotta with sharp Parmesan and melted Mozzarella, it creates a rich, indulgent texture that pairs perfectly with the earthy, tender spinach. The addition of wheat germ adds a subtle nutty flavor and extra fiber, while nutmeg provides a warm, aromatic hint that ties all the Italian flavors together. It&# 226;ÂÂs simple to assemble yet feels elegant enough for company or hearty enough for a busy weeknight. Serve it warm, cut into squares, and enjoy the satisfying blend of cheesy goodness and wholesome greens.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 710.0
Dietary: Vegetarian
Description
This Cheesy Spinach Bake is the ultimate comfort food for a cozy evening. Combining creamy ricotta with sharp Parmesan and melted Mozzarella, it creates a rich, indulgent texture that pairs perfectly with the earthy, tender spinach. The addition of wheat germ adds a subtle nutty flavor and extra fiber, while nutmeg provides a warm, aromatic hint that ties all the Italian flavors together. It&# 226;ÂÂs simple to assemble yet feels elegant enough for company or hearty enough for a busy weeknight. Serve it warm, cut into squares, and enjoy the satisfying blend of cheesy goodness and wholesome greens.
Ingredients
  • 15 ounce Ricotta cheese
  • 10 ounce Package frozen chopped spinach,
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Grease an 8-inch square baking pan with butter or non-stick spray.
  3. 3
    Thaw the frozen spinach if frozen, then squeeze out all excess liquid thoroughly using a clean kitchen towel or cheesecloth.
  4. 4
    In a large mixing bowl, combine the ricotta cheese, drained spinach, shredded Mozzarella, wheat germ, beaten eggs, chopped onion, grated Parmesan, and nutmeg.
  5. 5
    Stir the mixture until all ingredients are evenly distributed.
  6. 6
    Spread the mixture evenly into the prepared baking dish.
  7. 7
    Bake for 25-30 minutes, or until the top is golden brown and the center is set.
  8. 8
    Remove from oven and let stand for 5 minutes before cutting.
  9. 9
    Cut into 2 1/2-inch squares and serve warm.
  10. 10
    Optional: Sprinkle with additional wheat germ before serving for added texture.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 710.0kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 32.2g161%
Cholesterol 213.8mg72%
Sodium 512.5mg22%
Total Carbohydrate 20.2g7%
Dietary Fiber 5.5g22%
Sugars 12.2g
Protein 48.5g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach, ricotta, mozzarella, parmesan, bake, casserole, vegetarian, italian, wheat germ, comfort food, easy dinner, cheese bake, healthy, meal prep, low carb, gluten free option
Read it online: https://www.chefs-mate.com/recipe/cheesy-spinach-bake/