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Cheesy Vegetable Spread

Cheesy Vegetable Spread recipe image
This Cheesy Vegetable Spread offers a delightful fusion of creamy farmer cheese and bright, zesty flavors. The base of plain yogurt and lemon juice creates a smooth, rich texture that is lightly seasoned with soy sauce and warm curry powder. Chopped apples, carrots, and celery add a refreshing crunch, while sweet currants and toasted pecans provide bursts of sweetness and nutty depth. It&# 226;ÂÂs a versatile appetizer perfect for spreading on crackers, whole wheat bread, or stuffing into pita pockets. Ideal for potlucks, parties, or a quick, healthy snack, this dish brings together sweet, savory, and tangy notes in every bite.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1180.0
Dietary: Vegetarian
Description
This Cheesy Vegetable Spread offers a delightful fusion of creamy farmer cheese and bright, zesty flavors. The base of plain yogurt and lemon juice creates a smooth, rich texture that is lightly seasoned with soy sauce and warm curry powder. Chopped apples, carrots, and celery add a refreshing crunch, while sweet currants and toasted pecans provide bursts of sweetness and nutty depth. It&# 226;€™s a versatile appetizer perfect for spreading on crackers, whole wheat bread, or stuffing into pita pockets. Ideal for potlucks, parties, or a quick, healthy snack, this dish brings together sweet, savory, and tangy notes in every bite.
Ingredients
  • 1 cup Shredded Farmer Cheese
  • 3 tablespoon Plain Yogurt
  • 1 teaspoon Lemon juice
  • 1 teaspoon Soy sauce
  • 1/4 cup Chopped Apple
  • 1/4 cup Chopped Carrot
  • 2 tablespoon Finely chopped Celery
  • 2 tablespoon Chopped Pecans
  • 2 tablespoon Currants
  • 1 tablespoon Toasted Wheat germ
  • 1/2 teaspoon Curry powder
Directions
  1. 1
    Place the shredded farmer cheese, plain yogurt, lemon juice, soy sauce, and curry powder into a food processor or blender.
  2. 2
    Process the mixture until it is completely smooth and creamy, scraping down the sides of the bowl as needed.
  3. 3
    Transfer the blended mixture to a large mixing bowl.
  4. 4
    Stir in the chopped apple, chopped carrot, finely chopped celery, chopped pecans, currants, and toasted wheat germ.
  5. 5
    Mix thoroughly until all ingredients are evenly distributed throughout the cheese spread.
  6. 6
    Taste and adjust seasoning if necessary, adding a pinch of salt or more lemon juice to taste.
  7. 7
    Serve immediately with crackers, whole wheat bread, or pita crisps, or use as a stuffing for pita pockets.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1180.0kcal
% Daily Value *
Total Fat 105.4g163%
Saturated Fat 54.1g271%
Cholesterol 213.7mg72%
Sodium 1125.4mg47%
Total Carbohydrate 42.9g15%
Dietary Fiber 8.0g32%
Sugars 19.6g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesy, vegetable, spread, dip, farmer, cheese, yogurt, curry, pecans, currants, apple, carrot, celery, lemon, soy, sauce, crackers, pita, appetizer, indian
Read it online: https://www.chefs-mate.com/recipe/cheesy-vegetable-spread-3/