This Cheesy Vegetable Spread offers a delightful fusion of creamy farmer cheese and bright, zesty flavors. The base of plain yogurt and lemon juice creates a smooth, rich texture that is lightly seasoned with soy sauce and warm curry powder. Chopped apples, carrots, and celery add a refreshing crunch, while sweet currants and toasted pecans provide bursts of sweetness and nutty depth. It’s a versatile appetizer perfect for spreading on crackers, whole wheat bread, or stuffing into pita pockets. Ideal for potlucks, parties, or a quick, healthy snack, this dish brings together sweet, savory, and tangy notes in every bite.
Cheesy Vegetable Spread
Description
This Cheesy Vegetable Spread offers a delightful fusion of creamy farmer cheese and bright, zesty flavors. The base of plain yogurt and lemon juice creates a smooth, rich texture that is lightly seasoned with soy sauce and warm curry powder. Chopped apples, carrots, and celery add a refreshing crunch, while sweet currants and toasted pecans provide bursts of sweetness and nutty depth. It&# 226;ÂÂs a versatile appetizer perfect for spreading on crackers, whole wheat bread, or stuffing into pita pockets. Ideal for potlucks, parties, or a quick, healthy snack, this dish brings together sweet, savory, and tangy notes in every bite.Ingredients
Directions
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Place the shredded farmer cheese, plain yogurt, lemon juice, soy sauce, and curry powder into a food processor or blender.
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Process the mixture until it is completely smooth and creamy, scraping down the sides of the bowl as needed.
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Transfer the blended mixture to a large mixing bowl.
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Stir in the chopped apple, chopped carrot, finely chopped celery, chopped pecans, currants, and toasted wheat germ.
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Mix thoroughly until all ingredients are evenly distributed throughout the cheese spread.
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Taste and adjust seasoning if necessary, adding a pinch of salt or more lemon juice to taste.
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Serve immediately with crackers, whole wheat bread, or pita crisps, or use as a stuffing for pita pockets.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1180.0kcal
- % Daily Value *
- Total Fat 105.4g163%
- Saturated Fat 54.1g271%
- Cholesterol 213.7mg72%
- Sodium 1125.4mg47%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 8.0g32%
- Sugars 19.6g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.