Cheey Potato Bread

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Servings: 40 Difficulty: Advanced
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A savory, golden-brown loaf infused with shredded potatoes and melted cheddar cheese
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This Cheesy Potato Bread is a comforting, hearty treat that combines the fluffy texture of yeast-raised dough with the savory richness of sharp cheddar and fresh potatoes. The finely shredded potatoes add moisture and a subtle earthiness, while the cayenne pepper provides a gentle kick of warmth. Perfect for serving alongside soups or stews, or simply enjoyed warm with a pat of butter. This homemade bread brings a rustic, homemade charm to any dinner table, offering a delicious twist on traditional dinner rolls or sandwich bread.

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Cheey Potato Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 40 Calories: 159.4

Description

This Cheesy Potato Bread is a comforting, hearty treat that combines the fluffy texture of yeast-raised dough with the savory richness of sharp cheddar and fresh potatoes. The finely shredded potatoes add moisture and a subtle earthiness, while the cayenne pepper provides a gentle kick of warmth. Perfect for serving alongside soups or stews, or simply enjoyed warm with a pat of butter. This homemade bread brings a rustic, homemade charm to any dinner table, offering a delicious twist on traditional dinner rolls or sandwich bread.

Ingredients

Directions

  1. Dissolve the yeast and sugar in warm water; let stand until foamy, about 5 minutes.
  2. Add milk, 3 tablespoons of butter, salt, cayenne pepper, and 2 1/2 cups of flour; beat on medium speed for 2 minutes.
  3. Stir in the finely shredded potatoes and enough of the remaining flour to form a soft dough.
  4. Turn the dough onto a floured board and knead until smooth and elastic, noting that it will feel slightly sticky.
  5. Place the dough in a greased bowl, turning once to grease the top, cover, and let rise in a warm place until almost doubled, about 1 hour.
  6. Punch the dough down and pat it into a 1/2-inch thick rectangle.
  7. Sprinkle the shredded cheddar cheese evenly over the dough.
  8. Fold the dough over the cheese and knead gently to incorporate the cheese into the dough.
  9. Shape the dough into two round loaves and place them in greased 9-inch round baking pans.
  10. Cover and let rise again until doubled, about 45 minutes.
  11. Cut an "X" on top of each loaf and brush with the remaining melted butter.
  12. Bake at 400&# 194;°F (204ðC) for 35 to 40 minutes, or until golden brown.
  13. Remove from pans and let cool on wire racks.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 159.4kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 264.8mg12%
Total Carbohydrate 32.2g11%
Dietary Fiber 3.0g12%
Sugars 0.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesy, potato, bread, yeast, dinner, homemade, shredded, cheddar, loaf, comfort, carbs, baking, side, warm, golden
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