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This American dessert features Brandy, Armagnac preferred, Raisins, Butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chef John Hogan’S Persimmon Pudding
Description
This American dessert features Brandy, Armagnac preferred, Raisins, Butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Butter, Vanilla extract, Vanilla ice cream and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1411.3kcal
- % Daily Value *
- Total Fat 61.2g95%
- Saturated Fat 27.4g137%
- Cholesterol 126.1mg43%
- Sodium 97857.1mg4078%
- Total Carbohydrate 191.8g64%
- Dietary Fiber 7.4g30%
- Sugars 134.3g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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