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Chef John Hogan’S Persimmon Pudding

Chef John Hogan's Persimmon Pudding recipe image
This American dessert features Brandy, Armagnac preferred, Raisins, Butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1411.3
Dietary: Vegetarian
Description
This American dessert features Brandy, Armagnac preferred, Raisins, Butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Brandy, Armagnac preferred
  • 1/2 cup Raisins
  • 4 tablespoon Butter, melted
  • 1 cup Sugar, plus 2 tablespoon
  • 1 cup Persimmon puree
  • 1/2 cup Chopped pecans
  • 1/2 teaspoon Grated nutmeg
  • 1/4 teaspoon Ground clove
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1 pn Salt
  • 3 Egg Whites
  • 1 quart Vanilla ice cream
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Butter, Vanilla extract, Vanilla ice cream and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1411.3kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 27.4g137%
Cholesterol 126.1mg43%
Sodium 97857.1mg4078%
Total Carbohydrate 191.8g64%
Dietary Fiber 7.4g30%
Sugars 134.3g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, armagnac, baking, boiling, brandy, butter, chef, chopped, clove, cream, dessert, extract, flour, fruits, grated, ground, hogans, ice, john
Read it online: https://www.chefs-mate.com/recipe/chef-john-hogans-persimmon-pudding/