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Chef’s Salad with Avocado Ranch

Chefs salad with avocado ranch dressing
A delicious Chef's Salad with Avocado Ranch recipe made with fennel bulb, trimmed, carrot, red radish, trimmed and finished in 3 simple steps.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Ratings 5 from 1 votes
Cooking Method:
Cuisine:
Courses: ,
Difficulty: 52
Servings: 38
Calories: 80
Description
A delicious Chef's Salad with Avocado Ranch recipe made with fennel bulb, trimmed, carrot, red radish, trimmed and finished in 3 simple steps.
Ingredients
  • 1 small fennel bulb, trimmed
  • 1 large carrot
  • 1 bunch red radish, trimmed
  • 1 very small gala apple
Directions
  1. 1
    Using the slicing blade attachment on a food processor, slice zucchini and fennel lengthways into thin ribbons.
  2. 2
    Slice carrot, radish and apple into rounds. Transfer to a plate.
  3. 3
    Arrange vegetables, pecans, parsley, dill and pepitas in a serving bowl. Drizzle with dressing. Serve.
Read it online: https://www.chefs-mate.com/recipe/chefs-salad-with-avocado-ranch/