Chef’s Salad with Avocado Ranch

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5 / 1 Review
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Servings: 38 Difficulty: Beginner
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A delicious Chef's Salad with Avocado Ranch recipe made with fennel bulb, trimmed, carrot, red radish, trimmed and finished in 3 simple steps.
Chefs salad with avocado ranch dressing

A delicious Chef’s Salad with Avocado Ranch recipe made with fennel bulb, trimmed, carrot, red radish, trimmed and finished in 3 simple steps.

Chefs salad with avocado ranch dressing
Print Recipe
5 from 1 vote

Chef’s Salad with Avocado Ranch

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 38 Calories: 80

Description

A delicious Chef's Salad with Avocado Ranch recipe made with fennel bulb, trimmed, carrot, red radish, trimmed and finished in 3 simple steps.

Ingredients

Directions

  1. Using the slicing blade attachment on a food processor, slice zucchini and fennel lengthways into thin ribbons.
  2. Slice carrot, radish and apple into rounds. Transfer to a plate.
  3. Arrange vegetables, pecans, parsley, dill and pepitas in a serving bowl. Drizzle with dressing. Serve.

Nutrition Facts

Servings 38

Amount Per Serving
Calories 80kcal
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