Chocolate Butterscotch Chip Cookies
Description
A delicious Chocolate Butterscotch Chip Cookies recipe made with bicarbonate of soda, boiling water, butter and finished in 4 simple steps.Ingredients
Directions
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Preheat oven to 200C. Line 3 large baking trays with baking paper.
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Place the date, bicarbonate of soda and boiling water in a medium heatproof bowl.
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Meanwhile, use an electric mixer to beat the butter and combined sugar in a large bowl until pale and creamy.
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Stir in flour, cinnamon, oats and date mixture. Press tablespoonfuls of mixture together and place on prepared trays, about 3cm apart.
Nutrition Facts
Servings 41
- Amount Per Serving
- Calories 328kcal