Sneaky pumpkin and cheese muffins

chefs-mate chefs-mate
4.5 / 2 Reviews
2 Comments
Servings: 41 Difficulty: Beginner
Jump To Recipe Print Recipe
A delicious Sneaky pumpkin and cheese muffins recipe made with self-raising flour, Coles frozen carrot, peas, corn mix, grated tasty cheese and finished in 3 simple steps.
Pumpkin and cheese muffins
Pumpkin and cheese muffins
Print Recipe
4.5 from 2 votes

Sneaky pumpkin and cheese muffins

Author: chefs-mate Cooking Method: Cuisine: Courses: ,
Difficulty: Beginner
Servings: 41 Calories: 200

Description

A delicious Sneaky pumpkin and cheese muffins recipe made with self-raising flour, Coles frozen carrot, peas, corn mix, grated tasty cheese and finished in 3 simple steps.

Ingredients

Directions

  1. Preheat oven to 200C. Line 3 large baking trays with baking paper.
  2. Combine flour, frozen vegetables, cheese, leek, 3/4 of the pumpkin and 3/4 of the capsicum in a large bowl.
  3. Whisk milk, eggs and oil in a medium bowl. Add to vegetable mixture. Stir until just combined.

Nutrition Facts

Servings 41

Amount Per Serving
Calories 200kcal
Recipe Card powered by WP Delicious