Sneaky pumpkin and cheese muffins

Simon Edwards Simon Edwards
4.5 / 2 Reviews
2 Comments
Servings: 41 Total Time: 25 mins Difficulty: 26
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Pumpkin and cheese muffins
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A delicious Sneaky pumpkin and cheese muffins recipe made with self-raising flour, Coles frozen carrot, peas, corn mix, grated tasty cheese and finished in 3 simple steps.

Pumpkin and cheese muffins
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4.5 from 2 votes

Sneaky pumpkin and cheese muffins

Author: Simon Edwards Cooking Method: Cuisine: Courses: ,
Difficulty: 26 Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Servings: 41 Calories: 200

Description

A delicious Sneaky pumpkin and cheese muffins recipe made with self-raising flour, Coles frozen carrot, peas, corn mix, grated tasty cheese and finished in 3 simple steps.

Ingredients

Directions

  1. Preheat oven to 200C. Line 3 large baking trays with baking paper.
  2. Combine flour, frozen vegetables, cheese, leek, 3/4 of the pumpkin and 3/4 of the capsicum in a large bowl.
  3. Whisk milk, eggs and oil in a medium bowl. Add to vegetable mixture. Stir until just combined.
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2 Comments

  1. Alan Richard says:
    Posted on

    These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.






  2. Alan Richard says:
    Posted on

    It could be better. But still delicious






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