Cherry/Almond Ham Glaze

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Servings: 40 Difficulty: Intermediate
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A sweet and savory glaze combining tart cherries, warm spices, and crunchy almonds for a festive ham topping.
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This Cherry/Almond Ham Glaze is a classic pairing that elevates any holiday roast with its balance of sweet, tart, and spicy notes. The base of rich cherry preserves melds beautifully with the warmth of ground cloves, cinnamon, and nutmeg, creating a complex flavor profile that cuts through the richness of the ham. Slivered almonds add a delightful textural crunch, while a touch of vinegar provides necessary brightness. It’s simple enough for weeknight dinners but impressive enough for special occasions. Spoon the warm glaze over your ham during the last few minutes of roasting, then serve the remaining sauce on the side. ItâÂÂs a reliable, crowd-pleasing recipe that brings a touch of homemade elegance to your table without requiring hard-to-find ingredients.

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Cherry/Almond Ham Glaze

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 40 Calories: 12.5

Description

This Cherry/Almond Ham Glaze is a classic pairing that elevates any holiday roast with its balance of sweet, tart, and spicy notes. The base of rich cherry preserves melds beautifully with the warmth of ground cloves, cinnamon, and nutmeg, creating a complex flavor profile that cuts through the richness of the ham. Slivered almonds add a delightful textural crunch, while a touch of vinegar provides necessary brightness. It&# 226;ÂÂs simple enough for weeknight dinners but impressive enough for special occasions. Spoon the warm glaze over your ham during the last few minutes of roasting, then serve the remaining sauce on the side. ItâÂÂs a reliable, crowd-pleasing recipe that brings a touch of homemade elegance to your table without requiring hard-to-find ingredients.

Ingredients

Directions

  1. In a medium saucepan, combine the cherry preserves, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 cup vinegar, 2 tablespoons corn syrup, and 1/4 teaspoon ground cinnamon.
  2. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
  3. Once boiling, reduce the heat to low and let the glaze simmer gently for about 2 minutes, stirring frequently to ensure even heating.
  4. Remove the saucepan from the heat and stir in the slivered almonds.
  5. About 15 minutes before your ham is finished cooking, spoon 1/4 to 1/3 cup of the glaze over the top of the ham.
  6. Repeat the glazing process if desired for a thicker coating.
  7. Stir the 3 tablespoons of water into the remaining glaze in the saucepan to thin it out.
  8. Heat the remaining glaze through until warm, then serve alongside the sliced ham.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 12.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.4g2%
Sugars 2.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, cherries, cherry, cherryalmond, cloves, glaze, ground, ham, international, pork, preserves, sauce, simmering, teaspoon, vegan
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