Cherry And Pistachio Stuffing – Country Living Holidays

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Servings: 10 Difficulty: Advanced
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International-style classic stuffing that brings home-style flavor to your table
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This International stuffing features stick) butter or 1/4 c Shelled, unsalted pistachios. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cherry And Pistachio Stuffing – Country Living Holidays

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 215.1

Description

This International stuffing features stick) butter or 1/4 c Shelled, unsalted pistachios. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. margarine 2 ts Dried thyme leaves 1 lg Onion, chopped 1/2 ts Salt 3 Stalks celery, sliced 1/4 ts Ground black pepper 8 c Day-old flrm white bread 3/4 c Water -cubes 1 lg Egg 4 c Day-old firm whole-wheat Fresh flat-leaf parsley -bread cubes -sprig (opt.) 1/2 c Dried sweet or sour cherries 1.
  2. In 8-quart saucepot, melt butter over medium heat.
  3. Add onion and saute 5 minutes.
  4. Add celery and cook until tender-crisp.
  5. Stir in bread cubes, cherries, pistachios, thyme, salt, and pepper until lightly mixed and
  6. remove from
  7. heat .
  8. In cup, combine water and egg; stir egg mixture into bread mixture.
  9. Spoon bread mixture, or stuffing, into greased shallow 2-quart casserole or use to
  10. stuff neck and body cavities of goose and roast 30 minutes longer than unstuffed goose.
  11. If baking in casserole, place into 325'F oven about 45 minutes before goose is finished.
  12. Serve from casserole or spoon stuffing into serving dish.
  13. Garnish with parsley, if desired.
  14. Country Living Holidays/1994 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 10

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 192.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cherries, cherry, country, holiday, holidays, international, living, pistachio, pistachios, roasting, sautéing, shelled, stick, stuffing, title, unsalted, vegetarian
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