Cherry Angel Dellght

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Servings: 1 Difficulty: Intermediate
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A luscious, no-bake trifle featuring fluffy angel food cake and sweet cherry pie filling layered with creamy vanilla pudding.
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This Cherry Angel Delight is a nostalgic, effortless dessert that tastes like a homemade dream. It combines light, airy angel food cake with the bright, sweet-tart burst of cherry pie filling. These are layered with a rich, smooth vanilla pudding and cool sour cream mixture, creating a perfect balance of textures and flavors. It’s the ultimate crowd-pleaser for potlucks, summer gatherings, or when you need a simple yet impressive treat. Because it requires no baking, it comes together in minutes and chills beautifully, allowing the flavors to meld. Serve it cold for a refreshing finish to any meal.

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Cherry Angel Dellght

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 200.0

Description

This Cherry Angel Delight is a nostalgic, effortless dessert that tastes like a homemade dream. It combines light, airy angel food cake with the bright, sweet-tart burst of cherry pie filling. These are layered with a rich, smooth vanilla pudding and cool sour cream mixture, creating a perfect balance of textures and flavors. It&# 226;€™s the ultimate crowd-pleaser for potlucks, summer gatherings, or when you need a simple yet impressive treat. Because it requires no baking, it comes together in minutes and chills beautifully, allowing the flavors to meld. Serve it cold for a refreshing finish to any meal.

Ingredients

Directions

  1. Cut or tear the angel food cake into 1/2-inch pieces to measure approximately 8 cups.
  2. Place half of the cake cubes into the bottom of a 9-inch x 9-inch baking dish.
  3. Spread the cherry pie filling evenly over the layer of cake.
  4. In a large bowl, beat the instant vanilla pudding mix and cold milk with a wire whisk for 2 minutes.
  5. Stir in the sour cream until the mixture is smooth and well combined.
  6. Spread the pudding mixture evenly over the cherry filling layer.
  7. Top with the remaining cake cubes, pressing them down gently.
  8. Cover the dish and refrigerate for at least 2 hours, or until the dessert is thoroughly chilled and set.
  9. Serve chilled for the best texture and flavor.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 200.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 48.0g16%
Dietary Fiber 6.4g26%
Sugars 34.0g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angel food cake, cherry dessert, no bake, trifle, vanilla pudding, sour cream, pie filling, easy dessert, summer treat, make ahead, layered dessert, cherry pie filling, instant pudding, potluck, refreshing, sweet, creamy, light, classic, homemade
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