Cherry Bread Pudding

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Or equivalent egg. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cherry Bread Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 58.1

Description

This International bread features Or equivalent egg. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Substitute 1/4 c Dark honey (or 3x this if You want it sweet) 1 1/2 c Nonfat plain yogurt (approx) x Micro dash of salt 8 sl Cracked wheat bread 1 c Dried pitted cherries 1/2 c Organic red flame raisins Spice (optional)
  2. Boil some water,
  3. pour over cherries and raisins to
  4. soak ,
  5. set aside.
  6. Beat the eggs and honey with a fork until well blended.
  7. Stir in yogurt and salt.
  8. Break up about 8 slices of cracked wheat bread, or crumble it up, and stir in.
  9. Add in plumped up cherries and raisins, drain the water off first.
  10. Pour into a greased 5" x 7" pan, or a large pie tin.
  11. Bake 400 F (204&# 194;°C) until the aroma of bread pudding hits your nose, about 40 minutes.
  12. Serve with a little cinnamon sprinkled on top.
  13. Notes: This is just right in terms of sweetness for me.
  14. In order to try to placate the sugar gods, I tried it out with caramel sauce, and it ruined it for me.
  15. Nothing like the taste of burnt sugar to dull one's taste buds.
  16. Nonetheless, the caramel sauce recipe follows.
  17. Optionally
  18. mix some spices in with the eggs before baking, such as 1/4 - 1/2 t of cinnamon, mace, allspice, or cardomon powder

Nutrition Facts

Servings 1

Amount Per Serving
Calories 58.1kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.2g6%
Cholesterol 139.9mg47%
Sodium 46.5mg2%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, cherries, cherry, egg, equivalent, international, pudding, title, vegetables, vegetarian
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