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This International dessert features Flour, Sugar, Margarine, Glace cherries, Ground almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cherry Cake From Mary Killen
Description
This International dessert features Flour, Sugar, Margarine, Glace cherries, Ground almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream margarine and sugar.
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Add egg yolks, beat well, then add flour, milk, glace cherries, ground almonds, and extract.
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Beat egg whites until stiff and fold into the mixture.
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Fold mixture into a greased and lined 7" cake tin.
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Bake at 160C (320F or gas mark 3) for 75 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3491.2kcal
- % Daily Value *
- Total Fat 171.8g265%
- Saturated Fat 48.3g242%
- Cholesterol 187.1mg63%
- Sodium 2132.3mg89%
- Total Carbohydrate 442.8g148%
- Dietary Fiber 14.4g58%
- Sugars 205.4g
- Protein 48.9g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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