Cherry Cake From Mary Killen

This International dessert features Flour, Sugar, Margarine, Glace cherries, Ground almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 3491.2

Dietary: Vegetarian

Description

This International dessert features Flour, Sugar, Margarine, Glace cherries, Ground almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Flour
8 ounce Sugar
8 ounce Margarine
6 ounce Glace cherries
2 ounce Ground almonds
1 teaspoon Almond extract
4 Eggs
1/2 cup Milk

Directions

1
Cream margarine and sugar.
2
Add egg yolks, beat well, then add flour, milk, glace cherries, ground almonds, and extract.
3
Beat egg whites until stiff and fold into the mixture.
4
Fold mixture into a greased and lined 7" cake tin.
5
Bake at 160C (320F or gas mark 3) for 75 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3491.2kcal

% Daily Value *
Total Fat 171.8g265%
Saturated Fat 48.3g242%
Cholesterol 187.1mg63%
Sodium 2132.3mg89%
Total Carbohydrate 442.8g148%
Dietary Fiber 14.4g58%
Sugars 205.4g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, cake, cherries, cherry, dessert, eggs, extract, flour, from, glace, ground, international, killen, margarine, mary, milk, sugar, title

Read it online: https://www.chefs-mate.com/recipe/cherry-cake-from-mary-killen/