Cherry Cheddar Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Cherry Cheddar Bread recipe image
Cherry Cheddar Bread recipe image
Print Recipe

Cherry Cheddar Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1275.8

Description

This International bread features Flour, Sugar, Baking powder, Salt, Milk. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F (177&# 194;°C) 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted
  2. Brown sugar, packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1275.8kcal
% Daily Value *
Total Fat 38.3g59%
Saturated Fat 18.3g92%
Cholesterol 74.2mg25%
Sodium 5949.6mg248%
Total Carbohydrate 194.1g65%
Dietary Fiber 6.3g26%
Sugars 67.1g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cheddar, cheese, cherries, cherry, egg, flour, frozen, international, milk, oil, powder, salt, shredded, sugar, sweet, title, vegetarian
Recipe Card powered by WP Delicious