Cherry Cheese Pizza
Description
This unique dessert pizza offers a playful twist on traditional pies, combining a buttery pastry crust with a rich, creamy cheesecake-like filling and a vibrant cherry topping. The contrast between the smooth, tangy cheese layer and the sweet, juicy cherries creates a balanced flavor profile that is both comforting and refreshing. Perfect for summer gatherings, potlucks, or as an indulgent treat after a meal, this recipe is surprisingly simple to assemble. Whether you use homemade cherry filling or a high-quality canned version, the result is a visually stunning and delicious dessert that feels special yet remains approachable for home cooks of all skill levels.Ingredients
Directions
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Preheat your oven to 350 degrees Fahrenheit (177&# 194;°C).
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Roll out the pastry dough and place it on a 16-inch pizza pan, ensuring it covers the surface evenly.
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Bake the pastry crust for 15 minutes until it begins to set and turn lightly golden.
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In a mixing bowl, blend the cream cheese, sugar, eggs, chopped walnuts, and vanilla extract until the mixture is smooth and well combined.
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Pour the cream cheese mixture evenly over the partially baked crust.
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Return the pizza to the oven and bake for an additional 10 minutes, or until the filling is set.
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Remove from the oven and allow the pizza to cool completely to room temperature.
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Spread the tart cherry pie filling evenly over the cooled cheese layer.
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Slice and serve, topping with whipped cream if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 118.0kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 87.5mg4%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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