Cherry Cheesecake

This International dessert features Sugar 1 can Cherry Pie Filling. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1208.1

Dietary: Gluten-free

Description

This International dessert features Sugar 1 can Cherry Pie Filling. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Sugar
1 cans Cherry Pie Filling

Directions

1
Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least 3 hours before serving
2
Softened Cream Cheese 1 9" Graham Cracker Crust
3
Thawed Cool Whip

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1208.1kcal

% Daily Value *
Total Fat 111.2g172%
Saturated Fat 68.4g343%
Cholesterol 306.0mg102%
Sodium 653.1mg28%
Total Carbohydrate 39.2g14%
Dietary Fiber 0.0g0%
Sugars 36.6g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, cherries, cherry, dessert, filling, international, pie, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cherry-cheesecake/