Cherry Cheesecake

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cherry Cheesecake recipe image
Cherry Cheesecake recipe image
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Cherry Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1208.1

Description

This International dessert features Sugar 1 can Cherry Pie Filling. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least 3 hours before serving
  2. Softened Cream Cheese 1 9" Graham Cracker Crust
  3. Thawed Cool Whip

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1208.1kcal
% Daily Value *
Total Fat 111.2g172%
Saturated Fat 68.4g343%
Cholesterol 306.0mg102%
Sodium 653.1mg28%
Total Carbohydrate 39.2g14%
Dietary Fiber 0.0g0%
Sugars 36.6g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, cherries, cherry, dessert, filling, international, pie, sugar, title, vegetarian
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