Cherry Chocolate Cake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Cherry Chocolate Cake recipe image
Cherry Chocolate Cake recipe image
Print Recipe

Cherry Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2465.7

Description

This International dessert features Flour, Sugar, Vegetable oil, Eggs, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Confectioners sugar Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
  2. Mix well.
  3. Stir in pie filling, chocolate chips and nuts, if desired.
  4. Pour into greased and floured tube pan.
  5. Bake at 350 degrees for 1 to 1 1/2 hours.
  6. Cool 10 minutes in pan.
  7. Sprinkle with confectioners sugar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2465.7kcal
% Daily Value *
Total Fat 127.1g196%
Saturated Fat 33.0g165%
Cholesterol 106.8mg36%
Sodium 2514.1mg105%
Total Carbohydrate 300.3g101%
Dietary Fiber 24.6g99%
Sugars 173.1g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cherries, cherry, chips, chocolate, chopped, cinnamon, dessert, eggs, filling, flour, international, nuts, oil, pie, salt, soda, sugar, title
Recipe Card powered by WP Delicious