Cherry Cobbler-Mix

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Servings: 4 Difficulty: Intermediate
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A warm, bubbly dessert with tender biscuit topping and sweet-tart cherry filling
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This classic Cherry Cobbler is the ultimate comfort food, featuring a vibrant filling of tart red cherries thickened with cornstarch and sweetened to perfection. The fruit is baked until juicy and bubbling, then topped with a soft, drop-biscuit dough that bakes into a golden, tender crust. The contrast between the hot, syrupy cherries and the fluffy, cake-like topping makes every bite satisfying. It’s an easy, crowd-pleasing dessert that requires minimal prep but delivers maximum flavor. Perfect for weeknight dinners, potlucks, or as a nostalgic treat on chilly evenings, this cobbler brings a taste of homemade warmth to any table.

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Cherry Cobbler-Mix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 308.0

Description

This classic Cherry Cobbler is the ultimate comfort food, featuring a vibrant filling of tart red cherries thickened with cornstarch and sweetened to perfection. The fruit is baked until juicy and bubbling, then topped with a soft, drop-biscuit dough that bakes into a golden, tender crust. The contrast between the hot, syrupy cherries and the fluffy, cake-like topping makes every bite satisfying. It&# 226;€™s an easy, crowd-pleasing dessert that requires minimal prep but delivers maximum flavor. Perfect for weeknight dinners, potlucks, or as a nostalgic treat on chilly evenings, this cobbler brings a taste of homemade warmth to any table.

Ingredients

Directions

  1. Preheat your oven to 425ðF (218ðC) and lightly grease a 1-quart casserole dish or baking dish.
  2. Drain the can of tart red cherries, reserving the juice. Measure out about 1/4 cup of the reserved juice and set aside; discard the rest or save for another use.
  3. In a medium saucepan, combine the reserved cherry juice, 1/4 cup sugar, and 4 teaspoons of cornstarch. Whisk until smooth.
  4. Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens slightly, about 2-3 minutes. Remove from heat.
  5. Stir the drained cherries and 1 tablespoon of butter (or margarine) into the thickened cherry mixture until well combined.
  6. Pour the hot cherry mixture into the prepared casserole dish and spread it out evenly.
  7. In a separate bowl, blend the cobbler mix with 1 tablespoon of sugar. Add 1/4 cup of milk gradually, mixing until a soft dough forms.
  8. Drop spoonfuls of the dough evenly over the top of the hot cherry filling in the casserole dish.
  9. Bake in the preheated oven for 15 to 20 minutes, or until the topping is golden brown and cooked through.
  10. Remove from oven and let cool for 5 minutes. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 308.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 68.1g23%
Dietary Fiber 1.6g7%
Sugars 15.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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