Cherry Cream Layer

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Servings: 4 Difficulty: Intermediate
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A luscious no-bake dessert featuring tart cherries and tangy cream cheese layers
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This Cherry Cream Layer is a refreshing and elegant dessert that balances the tartness of fresh cherries with the rich, tangy smoothness of fromage frais and whipped cream. It’s the perfect make-ahead treat for summer gatherings, potlucks, or a light evening indulgence. The layers set beautifully in the fridge, creating a sliceable, mousse-like texture that feels decadent yet light. With simple ingredients and minimal effort, this dish brings a touch of classic European elegance to your table without the need for an oven. Serve it chilled for the best experience.

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Cherry Cream Layer

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 102.6

Description

This Cherry Cream Layer is a refreshing and elegant dessert that balances the tartness of fresh cherries with the rich, tangy smoothness of fromage frais and whipped cream. It&# 226;€™s the perfect make-ahead treat for summer gatherings, potlucks, or a light evening indulgence. The layers set beautifully in the fridge, creating a sliceable, mousse-like texture that feels decadent yet light. With simple ingredients and minimal effort, this dish brings a touch of classic European elegance to your table without the need for an oven. Serve it chilled for the best experience.

Ingredients

Directions

  1. Place the pitted and chopped cherries in a bowl and toss with 1 tablespoon of caster sugar. Let them sit for 10 minutes to release their juices.
  2. In a separate large bowl, whip the double cream until stiff peaks form.
  3. Gently fold the fromage frais into the whipped cream until fully combined and smooth.
  4. Spoon half of the cream mixture into a serving dish or individual glasses and spread evenly.
  5. Layer the sugared cherries and their juices over the cream base.
  6. Top with the remaining cream mixture, spreading it gently to cover the cherries.
  7. Sprinkle with the remaining caster sugar and chill in the refrigerator for at least 30 minutes before serving to allow layers to set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 102.6kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 6.4g32%
Cholesterol 26.9mg9%
Sodium 80.6mg4%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 2.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, cream, dessert, no-bake, layered, fromage frais, summer, tart, refreshing, easy, make-ahead, fruit, sweet, chilled, party, light
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