Cherry Dessert Cake
Description
This International dessert features Teaspoon Vanilla extract, Sugar 1/2 teaspoon Almond extract, Flour 1 1/2 c Fresh cherries; pitted, Salt 1/2 c Walnuts; chopped, Baking powder 2 c Heavy cream; whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 F (177&# 194;°C).
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Line two 9-inch cake pans with waxed paper and set aside.
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In a large bowl, beat the eggs until light.
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Add the sugar gradually and beat until lemon colored.
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Add the dry ingredients and mix well.
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Add the water and vanilla and almond extracts and mix thoroughly.
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Pour the batter into the cake tins and sprinkle the cherries and walnuts over the top.
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Bake for 30 mins.
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Allow the cakes to cool on a wire rack.
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When the cakes are cool, spread the whipped cream between the layers and over the top of the cake
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 723.7kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1582.0mg66%
- Total Carbohydrate 145.4g49%
- Dietary Fiber 2.8g12%
- Sugars 60.9g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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