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Cherry Dessert Cake

Cherry Dessert Cake recipe image
This International dessert features Teaspoon Vanilla extract, Sugar 1/2 teaspoon Almond extract, Flour 1 1/2 c Fresh cherries; pitted, Salt 1/2 c Walnuts; chopped, Baking powder 2 c Heavy cream; whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 723.7
Dietary: Vegetarian
Description
This International dessert features Teaspoon Vanilla extract, Sugar 1/2 teaspoon Almond extract, Flour 1 1/2 c Fresh cherries; pitted, Salt 1/2 c Walnuts; chopped, Baking powder 2 c Heavy cream; whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs Teaspoon Vanilla extract
  • 1 cups Sugar
  • 1/2 teaspoons Almond extract
  • 1 3/4 cups Flour
  • 1 1/2 cups Fresh cherries; pitted
  • 1/4 teaspoons Salt
  • 1/2 cups Walnuts; chopped
  • 2 teaspoons Baking powder
  • 2 cups Heavy cream; whipped
  • 2 tablespoons Water
Directions
  1. 1
    Preheat oven to 350 F (177&# 194;°C).
  2. 2
    Line two 9-inch cake pans with waxed paper and set aside.
  3. 3
    In a large bowl, beat the eggs until light.
  4. 4
    Add the sugar gradually and beat until lemon colored.
  5. 5
    Add the dry ingredients and mix well.
  6. 6
    Add the water and vanilla and almond extracts and mix thoroughly.
  7. 7
    Pour the batter into the cake tins and sprinkle the cherries and walnuts over the top.
  8. 8
    Bake for 30 mins.
  9. 9
    Allow the cakes to cool on a wire rack.
  10. 10
    When the cakes are cool, spread the whipped cream between the layers and over the top of the cake

Nutrition Facts

Servings 8

Amount Per Serving
Calories 723.7kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1582.0mg66%
Total Carbohydrate 145.4g49%
Dietary Fiber 2.8g12%
Sugars 60.9g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, cake, cherries, cherry, chopped, cream, dessert, extract, flour, fresh, heavy, international, pitted, powder, salt, sugar, teaspoon, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/cherry-dessert-cake/