Cherry Hazelnut Crunch Pie

This International dessert features oz.) pie crust mix, Packed light brown sugar, Roasted Oregon hazelnuts, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 107.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features oz.) pie crust mix, Packed light brown sugar, Roasted Oregon hazelnuts, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 package (10 oz.) pie crust mix
1/4 cup Packed light brown sugar
3/4 cup Roasted Oregon hazelnuts,

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Packed light brown sugar.
3
Combine wet and dry ingredients, mixing until just combined.
4
Fold in: Roasted Oregon hazelnuts.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 107.2kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 47.1mg2%
Total Carbohydrate 21.0g8%
Dietary Fiber 0.2g1%
Sugars 14.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, cherries, cherry, crunch, crust, dessert, hazelnut, hazelnuts, international, light, oregon, packed, pie, roasted, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/cherry-hazelnut-crunch-pie/