Cherry Hazelnut Crunch Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cherry Hazelnut Crunch Pie recipe image
Cherry Hazelnut Crunch Pie recipe image
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Cherry Hazelnut Crunch Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 107.2

Description

This International dessert features oz.) pie crust mix, Packed light brown sugar, Roasted Oregon hazelnuts, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Packed light brown sugar.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: Roasted Oregon hazelnuts.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 107.2kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 47.1mg2%
Total Carbohydrate 21.0g8%
Dietary Fiber 0.2g1%
Sugars 14.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, cherries, cherry, crunch, crust, dessert, hazelnut, hazelnuts, international, light, oregon, packed, pie, roasted, sugar, title, vegan
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