Cherry Honey Relish
Description
This International sauce features Pitted Cherries With Juice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(1 Can) 1/2 c Raisins 1/2 c Honey 1/4 c Cider Vinegar 1/4 c Brown Sugar, Firmly Packed 1/2 ts Ground Cinnamon 1/8 ts Ground Cloves 1/2 c Pecans, Chopped Medium -Coarse 1 tb Cornstarch 1 tb Cold Water Use this with light meats such as duck, pork, or chicken In a 2-quart saucepan,
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combine all the ingredients through the clove listing.
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Cook slowly, uncovered, for 30 minutes.
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Stir in the pecans.
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Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture.
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Cook, stirring constantly, until the mixture thickens.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cherries, cherry, fruits, honey, international, juice, pitted, relish, sauce, title, vegan
