This International dessert features Sweetened condensed milk — 1/2 c Heavy cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cherry-Lemon Lcebox Pie
Description
This International dessert features Sweetened condensed milk -- 1/2 c Heavy cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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oz 1 ea Pastry shell -- 9 in.
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baked 1/2 c Lemon juice 1 cn Cherry pie filling -- 21 1/2 ts Vanilla extract Ounces 1/2 ts Almond extract In a bowl,
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combine the milk, lemon juice and extracts;
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stir until thickened, about 2 minutes.
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Beat cream until stiff; fold into milk mixture.
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Pour into pastry shell.
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Refrigerate for 10 minutes; top with pie filling.
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Chill for at least 2 hours or overnight if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 325.0kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 5.5g28%
- Cholesterol 24.0mg8%
- Sodium 131.0mg6%
- Total Carbohydrate 55.0g19%
- Dietary Fiber 0.0g0%
- Sugars 52.0g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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