Cherry Muffins
Description
This American bread features Unbleached Flour, Baking Powder PLUS, Baking Powder, Salt, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Here is a scratch muffin recipe that is as good as homemade blueberry muffins.
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Combine the flour, baking powder, salt, and sugar in a large mixing bowl.
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In another bowl, combine the eggs, milk, almond extract, and vegetable oil blending well.
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Add to the dry ingredients and
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mix only to
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blend , if using an elelctric mixer, use low speed, about 30 seconds.
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Batter will still be lumpy.
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Gently fold in the drained cherries and chopped nuts.
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Spoon into well greased muffin tins filling each about 2/3 full, handling the batter as little as possible.
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Bake at 400 degrees F (204&# 194;°C).
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for 25 minutes or until done.
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From A Booklet From The National Red Cherry Institute
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1190.8kcal
- % Daily Value *
- Total Fat 38.8g60%
- Saturated Fat 6.2g31%
- Cholesterol 95.3mg32%
- Sodium 5653.2mg236%
- Total Carbohydrate 178.0g60%
- Dietary Fiber 6.7g27%
- Sugars 21.7g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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