Cherry Parfait Ice Cream Pie
Description
This International dessert features Vanilla ice cream; soften 1 can Cherry pie filling. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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slightly Whipped
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cream topping (opt) 1 8" cookie crumb pie crust In mixing bowl
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stir half of the ice
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cream until of spreading consistency;
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spread evenly in pie crust.
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Top with half of the cherry pie filling.
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Freeze until filling is partially frozen, about 45 minutes.
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Stir remaining ice
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cream to spreading consistency;
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spread over partially frozen pie filling in crust.
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Freeze until firm, at least 3 hours.
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Just before serving, top with remaining pie filling.
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Garnish with whipped topping if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 496.8kcal
- % Daily Value *
- Total Fat 26.4g41%
- Saturated Fat 16.8g85%
- Cholesterol 93.6mg32%
- Sodium 192.0mg8%
- Total Carbohydrate 57.6g20%
- Dietary Fiber 1.7g7%
- Sugars 50.4g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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