Cherry Pecan Cheesecake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A rich, no-bake dessert featuring a crunchy vanilla wafer crust and creamy cherry-pecan filling.
Cherry Pecan Cheesecake recipe image

This Cherry Pecan Cheesecake is a delightful no-bake dessert that combines the creamy richness of sour cream and cream cheese with the tart sweetness of cherries and the crunch of toasted pecans. The base is made from crushed vanilla wafers mixed with melted butter and sugar, creating a sturdy and flavorful crust. The filling is smooth and indulgent, offering a perfect balance of textures and flavors that make it an ideal treat for potlucks, holidays, or a cozy night in. It’s simple to assemble with common pantry ingredients, ensuring a homemade feel without the fuss of baking. Serve chilled for the best texture and flavor experience.

Cherry Pecan Cheesecake recipe image
Print Recipe

Cherry Pecan Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 584.3

Description

This Cherry Pecan Cheesecake is a delightful no-bake dessert that combines the creamy richness of sour cream and cream cheese with the tart sweetness of cherries and the crunch of toasted pecans. The base is made from crushed vanilla wafers mixed with melted butter and sugar, creating a sturdy and flavorful crust. The filling is smooth and indulgent, offering a perfect balance of textures and flavors that make it an ideal treat for potlucks, holidays, or a cozy night in. It&# 226;ÂÂs simple to assemble with common pantry ingredients, ensuring a homemade feel without the fuss of baking. Serve chilled for the best texture and flavor experience.

Ingredients

Directions

  1. Crush the vanilla wafers into fine crumbs and mix with the melted butter and sugar until the mixture resembles wet sand.
  2. Press the crust mixture firmly and evenly into the bottom of a 9-inch springform pan or pie dish.
  3. Place the pan in the microwave and heat for 2 minutes to set the crust, then let it cool slightly.
  4. In a large bowl, beat the softened cream cheese and sour cream until smooth and creamy.
  5. Stir in the remaining sugar and a pinch of salt until fully incorporated.
  6. Fold in the chopped pecans and drained cherries gently to distribute them evenly throughout the filling.
  7. Pour the filling over the crust and smooth the top with a spatula.
  8. Refrigerate for at least 4 hours, or until the cheesecake is firm and set, before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 584.3kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 11.7g59%
Cholesterol 48.4mg17%
Sodium 154.5mg7%
Total Carbohydrate 95.6g32%
Dietary Fiber 39.6g159%
Sugars 34.4g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, pecan, cheesecake, no-bake, dessert, vanilla wafers, sour cream, cream cheese, crust, microwave, easy, summer, party, chill, fruit, nut, rich, creamy, crunchy, simple
Recipe Card powered by WP Delicious