Cherry Pie Filling

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Cherry Pie Filling recipe image
Cherry Pie Filling recipe image
Print Recipe

Cherry Pie Filling

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 290.2

Description

This International dessert features Sugar 5 c Fresh cherries; *see note, Tapioca (quick cooking) 1/4 teaspoon Almond extract; ** see note. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sugar and tapioca in a large bowl.
  2. Add cherries and toss until cherries are thoroughly coated.
  3. Set aside for about 20 minutes, or until syrup forms, stir mixture occasionally.
  4. Pour mixture into pie pastry of your choice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 290.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 75.0g25%
Dietary Fiber 0.0g0%
Sugars 75.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, cherries, cherry, cooking, dessert, extract, filling, fresh, international, note, pie, quick, see, sugar, tapioca, teaspoon, title, vegan
Recipe Card powered by WP Delicious