Cherry Sauce

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Servings: 8 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Cherry Sauce recipe image
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Cherry Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 731.0

Description

This International sauce features Dark sweet cherries, undr-. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ained (pitted or unpitted) 1 tb Cornstarch 1 1/2 ts Lemon juice 1 ts Grated lemon peel 1.
  2. Drain cherry juice into a deep, 1-quart, heat-resistant, non- metallic casserole.
  3. Set cherries aside.
  4. Blend cornstarch into cherry juice until smooth.
  5. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and clear.
  6. Stir occasionally.
  7. Add cherries, lemon juice and lemon peel to thickened cherry juice.
  8. Stir to combine.
  9. Heat, uncovered, in Microwave Oven 1 minute or until sauce bubbles and cherries are hot.
  10. Spoon over ice-cream or cake

Nutrition Facts

Servings 8

Amount Per Serving
Calories 731.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 348.5mg15%
Total Carbohydrate 170.0g57%
Dietary Fiber 25.5g102%
Sugars 35.7g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cherries, cherry, dark, fruits, international, microwave, sauce, sweet, title, undr, vegan
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