Cherry Sauce

Servings: 1 Difficulty: Intermediate
A rich, glossy cherry compote perfect for topping cakes and ice cream.
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This classic cherry sauce transforms canned cherries into a velvety, sweet-tart topping that feels homemade. By simmering the fruit juices with sugar and a touch of cornstarch, you create a luxurious glaze that coats the spoon. The addition of vanilla extract and butter adds depth and a silky finish. It is an easy, pantry-friendly recipe that pairs beautifully with pound cake, sponge cake, or a scoop of vanilla ice cream. Perfect for summer desserts or a quick treat on a chilly evening, this sauce brings a burst of bright flavor to any plate without requiring hours of cooking.

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Cherry Sauce

Difficulty: Intermediate
Servings: 1 Calories: 389.0

Description

This classic cherry sauce transforms canned cherries into a velvety, sweet-tart topping that feels homemade. By simmering the fruit juices with sugar and a touch of cornstarch, you create a luxurious glaze that coats the spoon. The addition of vanilla extract and butter adds depth and a silky finish. It is an easy, pantry-friendly recipe that pairs beautifully with pound cake, sponge cake, or a scoop of vanilla ice cream. Perfect for summer desserts or a quick treat on a chilly evening, this sauce brings a burst of bright flavor to any plate without requiring hours of cooking.

Ingredients

Directions

  1. Drain the canned cherries, reserving the juice, and set the cherries aside.
  2. Measure the reserved cherry juice and add enough water to equal 1-1/4 cups total liquid.
  3. In a medium saucepan, whisk together the sugar and cornstarch until well combined.
  4. Slowly pour in the cherry juice mixture, stirring constantly to prevent lumps.
  5. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
  6. Remove the saucepan from the heat immediately.
  7. Stir in the butter, vanilla extract, drained cherries, and red food coloring if desired.
  8. Serve the sauce warm over sponge cake, pound cake, or ice cream.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 389.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 100.0g34%
Dietary Fiber 0.0g0%
Sugars 100.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, sauce, dessert, topping, vanilla, cake, ice cream, compote, sweet, fruit, easy, quick
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