This classic cherry sauce transforms canned cherries into a velvety, sweet-tart topping that feels homemade. By simmering the fruit juices with sugar and a touch of cornstarch, you create a luxurious glaze that coats the spoon. The addition of vanilla extract and butter adds depth and a silky finish. It is an easy, pantry-friendly recipe that pairs beautifully with pound cake, sponge cake, or a scoop of vanilla ice cream. Perfect for summer desserts or a quick treat on a chilly evening, this sauce brings a burst of bright flavor to any plate without requiring hours of cooking.
Cherry Sauce
Description
This classic cherry sauce transforms canned cherries into a velvety, sweet-tart topping that feels homemade. By simmering the fruit juices with sugar and a touch of cornstarch, you create a luxurious glaze that coats the spoon. The addition of vanilla extract and butter adds depth and a silky finish. It is an easy, pantry-friendly recipe that pairs beautifully with pound cake, sponge cake, or a scoop of vanilla ice cream. Perfect for summer desserts or a quick treat on a chilly evening, this sauce brings a burst of bright flavor to any plate without requiring hours of cooking.Ingredients
Directions
-
Drain the canned cherries, reserving the juice, and set the cherries aside.
-
Measure the reserved cherry juice and add enough water to equal 1-1/4 cups total liquid.
-
In a medium saucepan, whisk together the sugar and cornstarch until well combined.
-
Slowly pour in the cherry juice mixture, stirring constantly to prevent lumps.
-
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
-
Remove the saucepan from the heat immediately.
-
Stir in the butter, vanilla extract, drained cherries, and red food coloring if desired.
-
Serve the sauce warm over sponge cake, pound cake, or ice cream.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 389.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 100.0g34%
- Dietary Fiber 0.0g0%
- Sugars 100.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.