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This French beverage features Crepes, cooked, Can cherry pie filling, Egg, slightly beaten. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cherry Twists
Description
This French beverage features Crepes, cooked, Can cherry pie filling, Egg, slightly beaten. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Confectioner's sugar, sifted Notes: You may use Apple, Berry or other fruit pie filling in
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place of the cherry filling.
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You may use a healthy dollop of whipped cream as a topping or in place of the powdered sugar.
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You should sprinkle a dusting of cinnamon over the whipped cream.
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You may also use a wedge shaped portion of flour tortilla in place of the basic crepes.
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Preheat the deep fryer.
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Mix the beaten egg and water together.
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Place 1 T of fruit filling on the lower 1/3 of each crepe.
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Brush the top and bottom edges of the crepes with the egg and water mixture.
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Fold the left and right sides of the crepe over the filling.
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Roll the crepe up.
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Place each crepe in the deep fryer, seam side down.
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Fry until crisp and golden (about 1 minute).
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Drain, and sprinkle with confectioners' sugar.
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Spoon a little extra filling over the top.
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Cyberealm BBS and home of Kook-Net, Watertown NY 315-786-1120
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250.0kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 8.0g32%
- Sugars 42.5g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, beverage, cherries, cherry, cooked, crepes, egg, filling, french, frying, pie, slightly, title, twists, vegetarian, water