Cherry Vanilla Fudge

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cherry Vanilla Fudge recipe image
Cherry Vanilla Fudge recipe image
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Cherry Vanilla Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 4036.5

Description

This International dessert features Sugar, Salt, Light cream, Milk, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
  2. Cook over medium heat, stirring constantly, until mixture comes to boiling.
  3. Continue cooking, stirring occasionally, until candy thermometer reaches 238F (114&# 194;°C).
  4. (soft-ball stage) 3.
  5. Remove from heat, leaving thermometer in the saucepan.
  6. Cool to 100F.
  7. Add vanilla.
  8. Beat briskly until fudge thickens and begins to lose its gloss.
  9. Stir in cherries.
  10. Pour into buttered 8" square pan.
  11. Cool.
  12. Cut into squares when firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4036.5kcal
% Daily Value *
Total Fat 108.4g167%
Saturated Fat 60.3g302%
Cholesterol 266.4mg89%
Sodium 10139.3mg423%
Total Carbohydrate 782.4g261%
Dietary Fiber 3.3g14%
Sugars 752.4g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, candied, cherries, cherry, corn, cream, dessert, fudge, international, light, margarine, milk, quartered, salt, sugar, syrup, title, vanilla, vegetarian
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