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This International soup features Can pitted tart red cherries, Water, Sugar, Quick-cooking tapioca, Ground cloves. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cherry-Wine Soup
Description
This International soup features Can pitted tart red cherries, Water, Sugar, Quick-cooking tapioca, Ground cloves. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 1 1/2-quart saucepan stir together undrained cherries, water, sugar, tapioca, and cloves.
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Let stand 5 minutes.
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Bring to boiling.
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Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
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Remove from heat; stir in wine.
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Cover and chill, stirring occasionally
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 95.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.1mg1%
- Sodium 1.1mg1%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 0.0g0%
- Sugars 20.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cherries, cherrywine, cloves, dry, ground, international, pitted, quickcooking, red, simmering, soup, sugar, tapioca, tart, title, vegan, water, wine
