Cherry-Wine Soup

This International soup features Can pitted tart red cherries, Water, Sugar, Quick-cooking tapioca, Ground cloves. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 95.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Can pitted tart red cherries, Water, Sugar, Quick-cooking tapioca, Ground cloves. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ounce Can pitted tart red cherries
1 1/2 cup Water
1/2 cup Sugar
1 tablespoon Quick-cooking tapioca
1/8 teaspoon Ground cloves
1/2 cup Dry red wine

Directions

1
In 1 1/2-quart saucepan stir together undrained cherries, water, sugar, tapioca, and cloves.
2
Let stand 5 minutes.
3
Bring to boiling.
4
Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
5
Remove from heat; stir in wine.
6
Cover and chill, stirring occasionally

Nutrition Facts

Servings 6

Amount Per Serving
Calories 95.8kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.1mg1%
Sodium 1.1mg1%
Total Carbohydrate 21.0g8%
Dietary Fiber 0.0g0%
Sugars 20.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherries, cherrywine, cloves, dry, ground, international, pitted, quickcooking, red, simmering, soup, sugar, tapioca, tart, title, vegan, water, wine

Read it online: https://www.chefs-mate.com/recipe/cherry-wine-soup/