Chess Cakes

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Chess Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 789.4

Description

This International dessert features Butter, Sugar, Yolks, beaten, Dry White Wine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. tarts (made in muffin tins -or fluted patty pans)
  2. Cream butter and
  3. beat into it slowly C sugar, reserving the
  4. rest of the sugar.
  5. Beat egg yolks with salt until light and lemon colored, then slowly
  6. beat in the remaining C sugar; with a
  7. whisk
  8. fold in the lemon juice and grated lemon rind.
  9. Combine with the creamed mixture, stirring in the wine.
  10. Pour into pie shell or tart shells, and bake at 350F (177&# 194;°C) for 50 to 60 minutes until set.
  11. Washington

Nutrition Facts

Servings 12

Amount Per Serving
Calories 789.4kcal
% Daily Value *
Total Fat 54.1g84%
Saturated Fat 33.1g166%
Cholesterol 129.0mg43%
Sodium 1697.5mg71%
Total Carbohydrate 74.1g25%
Dietary Fiber 0.3g2%
Sugars 60.6g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cakes, chess, dessert, dry, grated, international, juice, lemon, pie, rind, salt, sugar, title, vegetarian, white, wine, yolks
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