This International dessert features Butter melted 1 tablespoon Vinegar, Sugar blended with – 1 tablespoon Vanilla extract, Cornmeal 1 Unbaked pie crust, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chess Pie
Description
This International dessert features Butter melted 1 tablespoon Vinegar, Sugar blended with - 1 tablespoon Vanilla extract, Cornmeal 1 Unbaked pie crust, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the melted butter and sugar. While still warm add the beaten eggs, vinegar, and vanilla extract. Pour into the pie crust and bake at 350 F (177&# 194;°C) for 30 minutes or until firm and golden brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 648.7kcal
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 16.6g83%
- Cholesterol 204.4mg69%
- Sodium 241.5mg11%
- Total Carbohydrate 96.1g33%
- Dietary Fiber 0.5g2%
- Sugars 90.6g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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