Chess Pie

This International dessert features Butter melted 1 tablespoon Vinegar, Sugar blended with - 1 tablespoon Vanilla extract, Cornmeal 1 Unbaked pie crust, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 648.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter melted 1 tablespoon Vinegar, Sugar blended with - 1 tablespoon Vanilla extract, Cornmeal 1 Unbaked pie crust, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter melted
1 tablespoons Vinegar
1 1/2 cups Sugar blended with -
1 tablespoons Vanilla extract
2 tablespoons Cornmeal 1 Unbaked pie crust
3 Eggs

Directions

1
Mix the melted butter and sugar. While still warm add the beaten eggs, vinegar, and vanilla extract. Pour into the pie crust and bake at 350 F (177&# 194;Â°C) for 30 minutes or until firm and golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 648.7kcal

% Daily Value *
Total Fat 28.7g45%
Saturated Fat 16.6g83%
Cholesterol 204.4mg69%
Sodium 241.5mg11%
Total Carbohydrate 96.1g33%
Dietary Fiber 0.5g2%
Sugars 90.6g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blended, butter, chess, cornmeal, crust, dessert, eggs, extract, international, melted, pie, sugar, tablespoon, title, unbaked, vanilla, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/chess-pie-2/